Emulsifiers found in most commercial foods cause brain tumors, hemorrhage, and stroke

A really interesting study that demonstrates how emulsifiers considered “benign” by the FDA/USDA and present in virtually all commercial food can actually cause quite a bit of damage to health. The study demonstrates that even a low-dose of a common commercial emulsifier Polysorbate 80 (P80) damages the mucosal barrier of the gut and increases both … Read more Emulsifiers found in most commercial foods cause brain tumors, hemorrhage, and stroke