Many “inert” additives in drugs and food are actually active and toxic

In addition to the recent legal/health fiascoes with talc and titanium dioxide we now have evidence that hundreds of other “inert” additives in commercial/pharma drugs (and food too) are not at all inert and in fact affect multiple physiological pathways, often in a strongly detrimental manner. http://excipients.ucsf.bkslab.org/ https://science.sciencemag.org/content/369/6502/403 https://www.ucsf.edu/news/2020/07/418146/some-inert-drug-ingredients-may-be-biologically-active “…Some supposedly inert ingredients in common … Read more